Keto Pepperoni Roll-Ups
Oh, honey—if you’ve ever rolled your eyes at another sad lettuce wrap, brace yourself. These Keto Pepperoni Roll-Ups slap hard.
They’re cheesy, sassy, and don’t involve complicated nonsense like “preheating the oven for an hour.” Ain’t nobody got time for that.
Loaded with flavor and zero regrets, these bite-sized beauties ditch the carbs and bring bold attitude.
No gluten, no drama, just delicious vegan-friendly indulgence wrapped up and ready to devour faster than your last situationship ended.
Grab that plant-based pepperoni, flex those dairy-free mozzarella vibes, and roll it up—because you’re the snack, and these just back you up.
Keto Pepperoni Roll-Ups
Keto Pepperoni Roll-Ups are vegan, cheesy, and sassy little snacks wrapped in low-carb realness—perfect for cravings and zero-guilt munchies.
Ingredients
- 8 slices vegan pepperoni
- 1/2 cup shredded vegan mozzarella
- 1/2 tsp Italian seasoning
- 1 tbsp fresh basil chopped
- Optional: pinch of crushed red pepper if you’re feeling spicy
Instructions
- Lay 2 vegan pepperoni slices slightly overlapping on parchment paper.
- Sprinkle 1 tbsp shredded vegan mozzarella over them.
- Microwave or heat in skillet until cheese melts (about 20-30 seconds).
- Carefully roll up using spatula while warm.
- Repeat for all slices.
- Sprinkle with Italian seasoning and fresh basil.
- Serve warm, cold, or at 2 a.m. in fuzzy socks.
Notes
📊 Nutritional Values (Per Roll-Up)
- Calories: 90
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
💊 Vitamins & Minerals (Per Serving)
- Vitamin B12: 8%
- Calcium: 10%
- Iron: 6%
- Vitamin A: 4%
- Zinc: 5%
✨ Tips to Boost Flavor
- Add avocado slices for that extra creamy touch.
- Dip in sugar-free marinara if you’re feeling fancy.
- Craving crunch? Sprinkle crushed roasted almonds.
- Make it party-ready with tiny toothpicks and zero shame.
- Keep a stash in the fridge—you deserve a quick, bold snack anytime.
