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Classic Pumpkin Gnocchi Dinner Recipe

Emily Carter
A rich, comforting dish where homemade pumpkin gnocchi meets buttery sauce—perfect for cozy dinners and impressive dinner parties.
Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4 servings
Calories 290 kcal

Ingredients
  

  • For the Gnocchi:
  • 2 cups pumpkin puree
  • 2 cups all-purpose flour
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • For the Sauce:
  • 4 tablespoons unsalted butter
  • 1/2 cup sage leaves chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • Mix pumpkin puree, flour, egg, salt, nutmeg, and pepper in a large bowl to form a dough.
  • Roll dough into logs, then cut into small pieces. Use a fork to shape gnocchi.
  • Bring a pot of salted water to a boil. Drop gnocchi in and cook until they float (about 2-3 minutes).
  • Meanwhile, melt butter in a skillet over medium heat. Add sage leaves and cook until crispy.
  • Toss the cooked gnocchi in the sage butter sauce. Top with Parmesan and season with salt and pepper.
  • Serve immediately and impress your guests (or just yourself).

Notes

Nutritional Information (Per Serving)

Calories: 290
Total Fat: 12g
Saturated Fat: 7g
Carbohydrates: 37g
Fiber: 3g
Protein: 6g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 120%
  • Vitamin C: 10%
  • Calcium: 8%
  • Iron: 6%
  • Magnesium: 5%

Additional Notes/Tips to Enhance Flavor

  • For extra richness, add a touch of cream to the sauce.
  • Try roasting the pumpkin before pureeing it for deeper flavor.
  • Add crushed red pepper flakes if you like a spicy kick.