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Classic Caramel Apple Sangria Recipe

Emily Carter
This boozy concoction blends crisp apples, caramel, and white wine for a sweet, slightly tangy, fall-flavored sip.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 200 kcal

Ingredients
  

  • 1 bottle white wine 750ml
  • 1/2 cup caramel sauce
  • 2 medium apples thinly sliced
  • 1/4 cup brandy optional
  • 1/4 cup ginger ale or sparkling water
  • 1 tbsp lemon juice
  • 1 cinnamon stick optional

Instructions
 

  • In a large pitcher or bowl, pour the white wine.
  • Add caramel sauce, stirring until well combined.
  • Slice apples thinly and add them to the pitcher.
  • Pour in brandy (optional) and lemon juice. Stir to mix.
  • Top with ginger ale or sparkling water for fizz.
  • Add cinnamon stick for extra spice (optional).
  • Refrigerate for 1-2 hours to let the flavors mingle.
  • Serve chilled and enjoy!

Notes

Nutritional Information (Per Serving)

Calories: 200
Total Fat: 1g
Saturated Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 4%
  • Iron: 2%
  • Calcium: 2%
  • Vitamin C: 6%
  • Potassium: 5%

Additional Notes/Tips to Enhance Flavor

  • For a richer flavor, use a spiced rum instead of brandy.
  • Try adding a dash of vanilla extract for a deeper sweetness.
  • Make it a day ahead to let the apples soak up the flavor.
  • Garnish with a few extra apple slices before serving.