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Beef Curry Recipe

Emily Carter
A comforting vegan beef curry made with plant-based “beef,” spices, vegetables, and a creamy curry base.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 servings
Calories 310 kcal

Ingredients
  

  • 1 cup vegan beef chunks
  • ½ cup onions
  • ½ cup tomatoes
  • ½ cup diced potatoes
  • 1 tablespoon oil
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 teaspoon curry powder
  • ½ teaspoon turmeric
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup coconut milk
  • 1 cup water
  • Fresh coriander

Instructions
 

  • Heat oil in a pot.
  • Add onions, ginger, and garlic.
  • Cook 2 minutes.
  • Add tomatoes and potatoes.
  • Stir and cook 3 minutes.
  • Add vegan beef.
  • Add curry powder, turmeric, chili powder, salt, and pepper.
  • Mix well.
  • Add coconut milk and water.
  • Simmer 20 minutes until thick.
  • Garnish with coriander.
  • Serve warm as your comforting Beef Curry Recipe.

Notes

Nutritional Values (Per Serving)

Calories: 310
Total Fat: 14g
Saturated Fat: 6g
Carbohydrates: 28g
Fiber: 6g
Protein: 16g

Vitamins & Minerals (Per Serving)

Iron: 15%
Vitamin C: 10%
Folate: 12%
Magnesium: 9%
Potassium: 13%

Additional Notes / Tips

  • Add spinach for extra color.
  • Swap potatoes with sweet potatoes for sweetness.
  • Add lime juice for brightness.