Beef Curry Recipe
Meet my Beef Curry Recipe that brings bold flavor without actual beef, because we keep it classy and vegan here.
I build this rich plant-based curry to satisfy cravings, boost confidence, and make you feel like the woman who turns cozy nights into delicious victories effortlessly.
Beef Curry Recipe
A comforting vegan beef curry made with plant-based “beef,” spices, vegetables, and a creamy curry base.
Ingredients
- 1 cup vegan beef chunks
- ½ cup onions
- ½ cup tomatoes
- ½ cup diced potatoes
- 1 tablespoon oil
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon curry powder
- ½ teaspoon turmeric
- ½ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup coconut milk
- 1 cup water
- Fresh coriander
Instructions
- Heat oil in a pot.
- Add onions, ginger, and garlic.
- Cook 2 minutes.
- Add tomatoes and potatoes.
- Stir and cook 3 minutes.
- Add vegan beef.
- Add curry powder, turmeric, chili powder, salt, and pepper.
- Mix well.
- Add coconut milk and water.
- Simmer 20 minutes until thick.
- Garnish with coriander.
- Serve warm as your comforting Beef Curry Recipe.
Notes
Nutritional Values (Per Serving)
Calories: 310Total Fat: 14g
Saturated Fat: 6g
Carbohydrates: 28g
Fiber: 6g
Protein: 16g
Vitamins & Minerals (Per Serving)
Iron: 15%Vitamin C: 10%
Folate: 12%
Magnesium: 9%
Potassium: 13%
Additional Notes / Tips
- Add spinach for extra color.
- Swap potatoes with sweet potatoes for sweetness.
- Add lime juice for brightness.
