3-Ingredient Keto Chocolate Coconut Truffles
Vegan keto chocolate coconut truffles made with only three simple ingredients, perfect for a quick, guilt-free treat.
Ingredients
- 1 cup shredded unsweetened coconut
- 1/4 cup cocoa powder
- 1/4 cup coconut cream
- 2 tablespoons keto sweetener optional
Instructions
- Mix shredded coconut, cocoa powder, and keto sweetener in a bowl.
- Add coconut cream and stir until thick and sticky.
- Scoop tablespoon-sized portions and roll into balls.
- Place on parchment-lined baking sheet.
- Chill in fridge for 30 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 8g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Calcium: 4%
- Iron: 6%
- Magnesium: 5%
- Vitamin E: 5%
- Zinc: 3%
Additional Notes & Tips
- Add a drop of vanilla extract for extra flavor.
- Roll in crushed nuts or cacao nibs for texture.
- Store in the fridge up to one week.