Witch Hat Halloween Snack Recipe with Pesto
Halloween’s approaching, and you’re tired of the same old candy corn and pumpkin-shaped cookies, right? Enter witch hat snacks. Perfect for adding a dash of spooky flair without making you sweat over a cauldron. These bite-sized delights are made with simple ingredients and topped with pesto for a surprising (and green) twist. You’ll be the talk of the party, and not just because you didn’t burn the kitchen down. If you’re feeling extra witchy, even the shape is eerily perfect. Now, go ahead and impress your guests with this delightfully cheesy and herb-filled Halloween snack.
Witch Hat Halloween Snack Recipe with Pesto
This witch hat snack features crispy tortilla chips with pesto, cheese, and a spooky shape. A fun, quick treat.
Ingredients
- 8-10 tortilla chips
- 1/4 cup pesto store-bought or homemade
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili flakes optional for extra spice
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Lay tortilla chips flat, shaping them into mini cones or using a cookie cutter.
- Brush each chip lightly with olive oil.
- Spoon a small amount of pesto on top of each chip.
- Sprinkle shredded mozzarella cheese over the pesto.
- Bake for 8-10 minutes, until the cheese melts and edges crisp up.
- Sprinkle garlic powder and chili flakes (if desired) over the chips.
- Serve warm and enjoy your witchy creations.
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Vitamin A: 8%
- Vitamin C: 2%
- Calcium: 10%
- Iron: 5%
- Magnesium: 4%
Additional Notes/Tips
- Use whole-wheat tortillas for a healthier twist.
- Add a slice of pepperoni or black olives for extra flair (and flavor).
- If you want a sharper pesto, add a little lemon juice to brighten it up.
- Try a dairy-free cheese option if you’re catering to different diets.
- Watch carefully when baking so they don’t burn; no one wants a crispy disaster.
