Witch Hat Halloween Snack Recipe with Pesto
This witch hat snack features crispy tortilla chips with pesto, cheese, and a spooky shape. A fun, quick treat.
Ingredients
- 8-10 tortilla chips
- 1/4 cup pesto store-bought or homemade
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili flakes optional for extra spice
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Lay tortilla chips flat, shaping them into mini cones or using a cookie cutter.
- Brush each chip lightly with olive oil.
- Spoon a small amount of pesto on top of each chip.
- Sprinkle shredded mozzarella cheese over the pesto.
- Bake for 8-10 minutes, until the cheese melts and edges crisp up.
- Sprinkle garlic powder and chili flakes (if desired) over the chips.
- Serve warm and enjoy your witchy creations.
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Vitamin A: 8%
- Vitamin C: 2%
- Calcium: 10%
- Iron: 5%
- Magnesium: 4%
Additional Notes/Tips
- Use whole-wheat tortillas for a healthier twist.
- Add a slice of pepperoni or black olives for extra flair (and flavor).
- If you want a sharper pesto, add a little lemon juice to brighten it up.
- Try a dairy-free cheese option if you’re catering to different diets.
- Watch carefully when baking so they don’t burn; no one wants a crispy disaster.