Vegan Sweet Potato and Black Bean Burrito
Tired of bland, overpriced, sad-looking wraps? This vegan sweet potato and black bean burrito is here to fix that mess. Roasted sweet potatoes bring a caramelized, melt-in-your-mouth texture. Black beans add protein without making you question your life choices. Smoky spices crank up the flavor, while creamy avocado keeps things extra satisfying. All of this gets wrapped in a warm tortilla like a delicious little food hug. It’s cheap, filling, and ridiculously tasty. Plus, it won’t leave you feeling like a sluggish couch potato. So, are you ready to upgrade your burrito game?
Vegan Sweet Potato and Black Bean Burrito
A bold, satisfying burrito packed with roasted sweet potatoes, black beans, smoky spices, and creamy avocado, all wrapped in a soft tortilla.
Ingredients
For the Sweet Potato Filling:
- 1 medium sweet potato peeled, diced into bite-sized cubes
- 1 tbsp olive oil because crispy > soggy
- ½ tsp smoked paprika for that deep, smoky goodness
- ½ tsp cumin because burritos deserve it
- ½ tsp garlic powder never skip garlic
- ¼ tsp salt don’t overdo it
- ¼ tsp black pepper for balance
For the Burrito Filling:
- ½ cup black beans cooked or canned, drained and rinsed
- ½ avocado mashed for creaminess
- ¼ cup red onion finely chopped
- ¼ cup fresh cilantro because freshness matters
- 2 tbsp lime juice for a tangy kick
- 2 large whole wheat tortillas or your favorite kind
- 2 tbsp salsa or more, because salsa = life
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potatoes with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
- Spread them evenly on a baking sheet and roast for 20 minutes, flipping halfway.
- While they roast, mash the avocado with lime juice in a small bowl.
- Mix the black beans, red onion, and cilantro in another bowl.
- Warm the tortillas in a pan or microwave for a few seconds.
- Assemble the burritos: spread mashed avocado, add roasted sweet potatoes, top with black bean mixture, and finish with salsa.
- Wrap them tightly—no one likes a burrito that falls apart.
- Slice in half and admire your masterpiece.
- Devour immediately or wrap in foil for later.
Notes
Nutritional Values (Per Serving)
- Calories: ~350
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Vitamin A: 120% DV (thank you, sweet potatoes)
- Iron: 15% DV
- Folate: 25% DV
- Magnesium: 18% DV
- Potassium: 20% DV
Additional Notes & Tips
- No sweet potatoes? Use butternut squash instead.
- Spice it up! Add jalapeños or hot sauce for a fiery twist.
- Want extra protein? Toss in some tofu or quinoa.
- Make it meal-prep friendly. Roast the sweet potatoes ahead of time for a quicker assembly.
