Vegan Sweet Potato and Black Bean Burrito
A bold, satisfying burrito packed with roasted sweet potatoes, black beans, smoky spices, and creamy avocado, all wrapped in a soft tortilla.
Ingredients
For the Sweet Potato Filling:
- 1 medium sweet potato peeled, diced into bite-sized cubes
- 1 tbsp olive oil because crispy > soggy
- ½ tsp smoked paprika for that deep, smoky goodness
- ½ tsp cumin because burritos deserve it
- ½ tsp garlic powder never skip garlic
- ¼ tsp salt don’t overdo it
- ¼ tsp black pepper for balance
For the Burrito Filling:
- ½ cup black beans cooked or canned, drained and rinsed
- ½ avocado mashed for creaminess
- ¼ cup red onion finely chopped
- ¼ cup fresh cilantro because freshness matters
- 2 tbsp lime juice for a tangy kick
- 2 large whole wheat tortillas or your favorite kind
- 2 tbsp salsa or more, because salsa = life
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potatoes with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
- Spread them evenly on a baking sheet and roast for 20 minutes, flipping halfway.
- While they roast, mash the avocado with lime juice in a small bowl.
- Mix the black beans, red onion, and cilantro in another bowl.
- Warm the tortillas in a pan or microwave for a few seconds.
- Assemble the burritos: spread mashed avocado, add roasted sweet potatoes, top with black bean mixture, and finish with salsa.
- Wrap them tightly—no one likes a burrito that falls apart.
- Slice in half and admire your masterpiece.
- Devour immediately or wrap in foil for later.
Notes
Nutritional Values (Per Serving)
- Calories: ~350
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Vitamin A: 120% DV (thank you, sweet potatoes)
- Iron: 15% DV
- Folate: 25% DV
- Magnesium: 18% DV
- Potassium: 20% DV
Additional Notes & Tips
- No sweet potatoes? Use butternut squash instead.
- Spice it up! Add jalapeños or hot sauce for a fiery twist.
- Want extra protein? Toss in some tofu or quinoa.
- Make it meal-prep friendly. Roast the sweet potatoes ahead of time for a quicker assembly.