Vegan M&M Cookies

Vegan M&M Cookies

Ever wondered what happens when colorful candy meets crispy, chewy, vegan perfection? You get these Vegan M&M Cookies, of course! They’re packed with flavor and charm, so you’ll feel like a kid again—without the dairy or guilt. Why settle for bland cookies when you can indulge in these vibrant, sweet treats? So, gather your ingredients, channel your inner chef, and prepare to fall in love with a cookie that’s as fabulous as you are. Trust me, these will make your sweet tooth sing!

Vegan M&M Cookies

Vegan M&M Cookies

Emily Carter
Vegan M&M cookies combine chewy texture with a burst of color and sweetness, offering a fun and delicious dessert.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 18 servings
Calories 120 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup vegan butter softened
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon non-dairy milk
  • 1/2 cup vegan M&Ms

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together the softened vegan butter, brown sugar, and white sugar until smooth.
  • Add in the vanilla extract and non-dairy milk, mixing until combined.
  • Stir in the flour, baking soda, and salt, then mix until a dough forms.
  • Fold in the vegan M&Ms.
  • Roll dough into balls and place them on the baking sheet, spacing them out.
  • Flatten slightly with your fingers.
  • Bake for 12-15 minutes, until the edges are golden.
  • Let cookies cool on a rack.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (% Daily Value Per Serving)

  • Iron: 4%
  • Calcium: 2%
  • Vitamin A: 1%
  • Magnesium: 3%
  • Vitamin C: 0%

Additional Notes & Tips to Enhance Flavor

  • Add a pinch of cinnamon for a little extra flavor.
  • Want even more chocolatey goodness? Add chocolate chips!
  • Keep dough in the fridge for 30 minutes for thicker cookies.
  • For a gluten-free version, swap flour for your favorite GF blend.
  • These cookies freeze beautifully, so make extra for later indulgence!

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