Vegan M&M Cookies
Vegan M&M cookies combine chewy texture with a burst of color and sweetness, offering a fun and delicious dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup vegan butter softened
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon non-dairy milk
- 1/2 cup vegan M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened vegan butter, brown sugar, and white sugar until smooth.
- Add in the vanilla extract and non-dairy milk, mixing until combined.
- Stir in the flour, baking soda, and salt, then mix until a dough forms.
- Fold in the vegan M&Ms.
- Roll dough into balls and place them on the baking sheet, spacing them out.
- Flatten slightly with your fingers.
- Bake for 12-15 minutes, until the edges are golden.
- Let cookies cool on a rack.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (% Daily Value Per Serving)
- Iron: 4%
- Calcium: 2%
- Vitamin A: 1%
- Magnesium: 3%
- Vitamin C: 0%
Additional Notes & Tips to Enhance Flavor
- Add a pinch of cinnamon for a little extra flavor.
- Want even more chocolatey goodness? Add chocolate chips!
- Keep dough in the fridge for 30 minutes for thicker cookies.
- For a gluten-free version, swap flour for your favorite GF blend.
- These cookies freeze beautifully, so make extra for later indulgence!