Vegan Matcha Cookies
So, you think you can’t have it all? Well, think again. Vegan matcha cookies are the perfect balance of sweet and earthy. These beauties are packed with antioxidants, and let’s be real, they look stunning in any Instagram post. If you’re into all things green (and no, not just for your smoothie), these cookies are a must-try. They’re not just another trendy treat. They’ve got flavor, texture, and that fancy little green powder that screams “I’m a wellness goddess.” Now, who’s ready to bake and impress?
Vegan Matcha Cookies
These vegan matcha cookies are soft, sweet, and packed with that distinct matcha flavor, making them a perfect treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup coconut oil melted
- 1/2 cup granulated sugar
- 1 tablespoon matcha powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon almond milk or other plant-based milk
- 1/4 cup shredded coconut optional for texture
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix coconut oil, sugar, and vanilla extract.
- In another bowl, whisk together flour, matcha powder, baking soda, and salt.
- Slowly add dry ingredients to wet ingredients, mixing until smooth.
- Stir in almond milk and shredded coconut (if using).
- Scoop dough onto the baking sheet, spacing cookies 2 inches apart.
- Bake for 12-15 minutes until edges are golden.
- Allow to cool on the sheet before transferring to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 3%
- Vitamin C: 1%
- Calcium: 2%
- Iron: 4%
- Magnesium: 3%
Additional Notes & Tips to Enhance Flavor
- If you’re feeling extra fancy, dip these in vegan white chocolate for an indulgent twist.
- Make these cookies into sandwich cookies with your favorite vegan frosting.
- You can freeze the dough for up to a month—bake fresh whenever the mood strikes.
- Want an extra green pop? Add more matcha, but don’t go overboard, unless you want a bitter bite.
- These cookies make great gifts—just don’t tell anyone they’re vegan, they won’t believe you.
