Vegan Matcha Cookies
These vegan matcha cookies are soft, sweet, and packed with that distinct matcha flavor, making them a perfect treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup coconut oil melted
- 1/2 cup granulated sugar
- 1 tablespoon matcha powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon almond milk or other plant-based milk
- 1/4 cup shredded coconut optional for texture
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix coconut oil, sugar, and vanilla extract.
- In another bowl, whisk together flour, matcha powder, baking soda, and salt.
- Slowly add dry ingredients to wet ingredients, mixing until smooth.
- Stir in almond milk and shredded coconut (if using).
- Scoop dough onto the baking sheet, spacing cookies 2 inches apart.
- Bake for 12-15 minutes until edges are golden.
- Allow to cool on the sheet before transferring to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 3%
- Vitamin C: 1%
- Calcium: 2%
- Iron: 4%
- Magnesium: 3%
Additional Notes & Tips to Enhance Flavor
- If you're feeling extra fancy, dip these in vegan white chocolate for an indulgent twist.
- Make these cookies into sandwich cookies with your favorite vegan frosting.
- You can freeze the dough for up to a month—bake fresh whenever the mood strikes.
- Want an extra green pop? Add more matcha, but don’t go overboard, unless you want a bitter bite.
- These cookies make great gifts—just don’t tell anyone they’re vegan, they won’t believe you.