Vegan Gluten-Free Peanut Butter Cups
These vegan gluten-free peanut butter cups are rich, creamy, and ridiculously easy to make. Who needs store-bought when you can whip up your own without questionable ingredients? The chocolate shell snaps perfectly, while the smooth peanut butter filling melts in your mouth. No dairy, no gluten, and no weird preservatives—just pure, chocolate-peanut butter bliss. One bite, and you’ll realize that homemade always wins. If you love chocolate, peanut butter, and not paying extra for fancy packaging, these are your new go-to treat. Warning: You will want to eat them all in one sitting.

Vegan Gluten-Free Peanut Butter Cups
Ingredients
For the Chocolate Shell
- 1 ½ cups dairy-free dark chocolate chips
- 1 tablespoon coconut oil
For the Peanut Butter Filling
- ¾ cup natural peanut butter unsweetened, creamy
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Step 1: Prepare the Chocolate Layer
- Melt chocolate chips with coconut oil in a microwave or double boiler until smooth.
- Spoon about 1 teaspoon of melted chocolate into each muffin liner, spreading it up the sides.
- Chill for 10 minutes until the chocolate sets.
Step 2: Make the Peanut Butter Filling
- Mix peanut butter, maple syrup, vanilla, and salt until smooth.
- Spoon 1 teaspoon of the peanut butter mixture into each chocolate-coated cup.
Step 3: Finish with Chocolate & Chill
- Top each cup with more melted chocolate, ensuring the filling is covered.
- Chill for 20 minutes or until fully set.
Notes
Nutritional Information (Per Serving)
- Calories: ~180
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
Extra Tips for the Best Peanut Butter Cups
- Use high-quality dark chocolate for the best flavor.
- Chill between layers for perfect texture.
- Sprinkle sea salt on top for an extra kick.
- Swap peanut butter for almond or cashew butter if you’re feeling fancy.