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Vegan Gluten-Free Peanut Butter Cups

Emily Carter
Decadent chocolate peanut butter cups made without dairy, gluten, or regrets. Easy, creamy, and dangerously addictive.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 180 kcal

Ingredients
  

For the Chocolate Shell

  • 1 ½ cups dairy-free dark chocolate chips
  • 1 tablespoon coconut oil

For the Peanut Butter Filling

  • ¾ cup natural peanut butter unsweetened, creamy
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions
 

Step 1: Prepare the Chocolate Layer

  • Melt chocolate chips with coconut oil in a microwave or double boiler until smooth.
  • Spoon about 1 teaspoon of melted chocolate into each muffin liner, spreading it up the sides.
  • Chill for 10 minutes until the chocolate sets.

Step 2: Make the Peanut Butter Filling

  • Mix peanut butter, maple syrup, vanilla, and salt until smooth.
  • Spoon 1 teaspoon of the peanut butter mixture into each chocolate-coated cup.

Step 3: Finish with Chocolate & Chill

  • Top each cup with more melted chocolate, ensuring the filling is covered.
  • Chill for 20 minutes or until fully set.

Notes

Nutritional Information (Per Serving)

  • Calories: ~180
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g

Extra Tips for the Best Peanut Butter Cups

  • Use high-quality dark chocolate for the best flavor.
  • Chill between layers for perfect texture.
  • Sprinkle sea salt on top for an extra kick.
  • Swap peanut butter for almond or cashew butter if you’re feeling fancy.
These vegan gluten-free peanut butter cups prove that homemade beats store-bought every single time. You’ll never go back to the packaged ones again!