Vegan Gluten-Free Chocolate Mousse
This vegan gluten-free chocolate mousse is pure, creamy decadence in a cup. No dairy, no eggs, no regrets—just silky smooth chocolate heaven. Avocado and coconut cream work their magic, creating a rich, airy texture without the usual heavy ingredients. Sweetened naturally, this mousse won’t leave you in a sugar coma. Whip it up in minutes, chill it, and try not to eat the whole batch immediately. Top it with berries, coconut flakes, or just eat it straight from the bowl. No judgment—just an irresistible, chocolate-loaded dessert that’s almost too easy to make.
Vegan Gluten-Free Chocolate Mousse
A luxuriously smooth, dairy-free chocolate mousse made with simple, wholesome ingredients and ready in minutes.
Ingredients
- 2 ripe avocados
- ¼ cup unsweetened cocoa powder
- ¼ cup melted dairy-free chocolate
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- ½ cup canned coconut cream chilled, thick part only
- 2 tablespoons non-dairy milk if needed for blending
Instructions
Step 1: Blend the Mousse
- Scoop the avocado flesh into a blender.
- Add cocoa powder, melted chocolate, maple syrup, vanilla extract, and sea salt.
- Blend until smooth, scraping down the sides as needed.
- Add coconut cream and blend again until fluffy.
- If it’s too thick, add a little non-dairy milk to adjust texture.
Step 2: Chill and Serve
- Scoop the mousse into serving cups.
- Refrigerate for at least 30 minutes to let flavors develop.
- Top with berries, coconut flakes, or extra chocolate before serving.
Notes
Nutritional Information (Per Serving)
- Calories: ~220
- Total Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
Bonus Tips for the Best Mousse
- Use ripe avocados for maximum creaminess.
- For a deeper chocolate flavor, add a pinch of espresso powder.
- Chill the coconut cream overnight for the best consistency.
- Serve with crushed nuts for extra texture.
