Vegan Gluten-Free Chocolate Mousse
A luxuriously smooth, dairy-free chocolate mousse made with simple, wholesome ingredients and ready in minutes.
Ingredients
- 2 ripe avocados
- ¼ cup unsweetened cocoa powder
- ¼ cup melted dairy-free chocolate
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- ½ cup canned coconut cream chilled, thick part only
- 2 tablespoons non-dairy milk if needed for blending
Instructions
Step 1: Blend the Mousse
- Scoop the avocado flesh into a blender.
- Add cocoa powder, melted chocolate, maple syrup, vanilla extract, and sea salt.
- Blend until smooth, scraping down the sides as needed.
- Add coconut cream and blend again until fluffy.
- If it’s too thick, add a little non-dairy milk to adjust texture.
Step 2: Chill and Serve
- Scoop the mousse into serving cups.
- Refrigerate for at least 30 minutes to let flavors develop.
- Top with berries, coconut flakes, or extra chocolate before serving.
Notes
Nutritional Information (Per Serving)
- Calories: ~220
- Total Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
Bonus Tips for the Best Mousse
- Use ripe avocados for maximum creaminess.
- For a deeper chocolate flavor, add a pinch of espresso powder.
- Chill the coconut cream overnight for the best consistency.
- Serve with crushed nuts for extra texture.