Vegan Gluten-Free Brownies
Fudgy, rich, and dangerously addictive—these vegan gluten-free brownies will destroy any excuse you had for eating sad desserts. No dry, crumbly disasters here. Almond flour, cocoa powder, and melted chocolate create an indulgent texture, while coconut sugar adds the perfect amount of sweetness. No dairy, no eggs, no weird ingredients—just pure, chocolate-loaded goodness. You can whip them up in minutes, but waiting for them to cool? That’s the real challenge. Eat them warm, top them with ice cream, or just grab a spoon and go straight for the pan. No judgment (but definitely some chocolate-covered fingers).
Vegan Gluten-Free Brownies
Thick, gooey, and packed with chocolate, these vegan gluten-free brownies are easy to make and even easier to eat.
Ingredients
- 1 cup almond flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut sugar
- ¼ cup melted coconut oil
- ¼ cup dairy-free chocolate melted
- 3 tablespoons non-dairy milk
- 1 teaspoon vanilla extract
- ½ cup dairy-free chocolate chips
Instructions
Step 1: Prep the Batter
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Whisk together almond flour, cocoa powder, baking soda, and salt in a bowl.
- In another bowl, mix coconut sugar, melted coconut oil, melted chocolate, non-dairy milk, and vanilla extract.
- Combine the wet and dry ingredients, stirring until smooth.
- Fold in the chocolate chips because more chocolate is always better.
Step 2: Bake the Brownies
- Pour the batter into the prepared pan and spread evenly.
- Bake for 22-25 minutes until the edges are set but the center is slightly soft.
- Let them cool completely before slicing—if you can wait that long.
Notes
Nutritional Information (Per Brownie)
- Calories: ~180
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
Bonus Tips for the Best Brownies
- Want extra fudginess? Refrigerate them for a few hours before eating.
- For a nut-free option, use oat flour instead of almond flour.
- Top them with flaky sea salt for next-level flavor.
- Store leftovers (if they exist) in an airtight container for up to 5 days.
