Vegan Gluten-Free Avocado Brownies
Fudgy, rich, and secretly packed with avocado—these vegan gluten-free brownies prove you can have your chocolate fix without dairy, gluten, or regrets. Avocado sneaks in for buttery creaminess, while cocoa and maple syrup make them decadently sweet. No one will guess they’re loaded with healthy fats and fiber instead of processed junk. These brownies deliver gooey goodness with a side of smug satisfaction. Want a dessert that tastes sinful but isn’t? This is it. Just be prepared for skeptical looks when you mention the avocado—until the first bite changes minds forever.
Vegan Gluten-Free Avocado Brownies
A fudgy, chocolate-packed brownie made with avocado, cocoa, and maple syrup, minus the gluten and dairy guilt.
Ingredients
For the Brownies
- 1 ripe avocado mashed
- ½ cup maple syrup
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- ½ cup almond flour
- ⅓ cup cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dairy-free chocolate chips
For Topping (Optional, but why not?)
- Extra chocolate chips
- Chopped nuts
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
Step 2: Blend the Wet Ingredients
- In a food processor, blend avocado, maple syrup, coconut oil, and vanilla until smooth.
Step 3: Mix the Dry Ingredients
- In a bowl, whisk almond flour, cocoa powder, baking soda, and salt.
Step 4: Combine & Fold in Chocolate Chips
- Add the avocado mixture to the dry ingredients and stir until well combined.
- Fold in chocolate chips for extra gooeyness.
Step 5: Bake to Perfection
- Spread the batter evenly in the baking pan.
- Sprinkle extra chocolate chips or nuts on top if feeling fancy.
- Bake for 22–25 minutes until the center is set but still slightly soft.
Step 6: Cool & Devour
- Let the brownies cool completely before cutting (yes, patience is hard).
- Slice, serve, and enjoy!
Notes
Nutritional Information (Per Serving)
- Calories: ~180
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
Extra Tips for Maximum Chocolate Bliss
- Use extra-ripe avocado for the smoothest texture.
- Let brownies cool before slicing for the best consistency.
- Add espresso powder for a deeper chocolate flavor.
- Top with flaky sea salt for an irresistible sweet-salty combo.
