Vegan Garlic and Herb Breadsticks
You ever need a snack that says, “I’m classy, but also one garlic clove away from feral”?
These breadsticks do just that—with a buttery vibe minus the dairy guilt.
They’re soft, golden, and seasoned like they’ve just walked out of a five-star herb retreat.
Perfect for dipping, scooping, or unapologetically hoarding before anyone else touches the basket.
They work at brunch, dinner, or as emotional support carbs on your couch.
No eggs, no cheese, no drama—just pure baked comfort.
And yes, your kitchen will smell like heaven did a mic drop.
Vegan Garlic and Herb Breadsticks
Golden vegan breadsticks infused with garlic and herbs, baked to pillowy perfection—ideal for dipping, dunking, or devouring solo on a Wednesday.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 packet 2¼ tsp active dry yeast
- 3/4 cup warm water
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp olive oil
For Garlic Herb Topping:
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/4 tsp sea salt
- Optional: sprinkle of nutritional yeast for cheesy vibes
Instructions
- In a bowl, whisk warm water, sugar, and yeast. Let sit 5–10 minutes until foamy and alive.
- Add flour, salt, and olive oil. Mix until dough forms. Knead 5 minutes until smooth and sassy.
- Cover and let rise 1 hour in a warm spot (like your hopes and dreams).
- Preheat oven to 400°F (200°C). Line a tray with parchment.
- Divide dough into 10 strips. Roll into breadstick shapes and place on tray.
- Mix topping ingredients in a small bowl. Brush over unbaked dough.
- Bake 15 minutes until golden and lightly crisp.
- Serve warm. Let the dipping commence.
Notes
🧬 Nutritional Info (Per Serving – 1 Breadstick)
- Calories: 110
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
💪 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Folate: 8%
- Vitamin A: 2%
- Magnesium: 5%
- Vitamin K: 7%
💁 Tips to Elevate the Flavor
- Add crushed red pepper for spice that says, “Yes, I came to slay.”
- Let them cool slightly before devouring or you’ll do the “hot bread panic chew.”
- Dip in marinara, hummus, or plant-based ranch if you’re extra.
- Use fresh herbs if you’re feeling gourmet or just want Instagram clout.
- Double the batch. Trust me, one round is never enough.
