Vegan Garlic and Herb Breadsticks
Golden vegan breadsticks infused with garlic and herbs, baked to pillowy perfection—ideal for dipping, dunking, or devouring solo on a Wednesday.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 packet 2¼ tsp active dry yeast
- 3/4 cup warm water
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp olive oil
For Garlic Herb Topping:
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/4 tsp sea salt
- Optional: sprinkle of nutritional yeast for cheesy vibes
Instructions
- In a bowl, whisk warm water, sugar, and yeast. Let sit 5–10 minutes until foamy and alive.
- Add flour, salt, and olive oil. Mix until dough forms. Knead 5 minutes until smooth and sassy.
- Cover and let rise 1 hour in a warm spot (like your hopes and dreams).
- Preheat oven to 400°F (200°C). Line a tray with parchment.
- Divide dough into 10 strips. Roll into breadstick shapes and place on tray.
- Mix topping ingredients in a small bowl. Brush over unbaked dough.
- Bake 15 minutes until golden and lightly crisp.
- Serve warm. Let the dipping commence.
Notes
🧬 Nutritional Info (Per Serving – 1 Breadstick)
- Calories: 110
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
💪 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Folate: 8%
- Vitamin A: 2%
- Magnesium: 5%
- Vitamin K: 7%
💁 Tips to Elevate the Flavor
- Add crushed red pepper for spice that says, “Yes, I came to slay.”
- Let them cool slightly before devouring or you’ll do the “hot bread panic chew.”
- Dip in marinara, hummus, or plant-based ranch if you’re extra.
- Use fresh herbs if you’re feeling gourmet or just want Instagram clout.
- Double the batch. Trust me, one round is never enough.