Vegan Cucumber Rolls with Vegan Cream Cheese
Let’s be real—cucumber rolls with vegan cream cheese are the light, refreshing snack you didn’t know you needed. They’re the snack to make you feel fancy without breaking the bank or your diet. No guilt, just crisp, fresh cucumber wrapped around a creamy, plant-based filling that says, “Yes, I’m healthy, but I’m also delicious.” Whether you’re impressing guests or just treating yourself, these rolls are perfect for anyone who loves to eat clean without sacrificing flavor. It’s like eating salad but somehow fancier. Your body (and tastebuds) will thank you.
Vegan Cucumber Rolls with Vegan Cream Cheese
Crispy cucumber wrapped around a creamy, dairy-free filling—light, refreshing, and perfect for a snack or appetizer.
Ingredients
- 1 large cucumber
- 1/2 cup vegan cream cheese store-bought or homemade
- 1/4 cup fresh dill finely chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumber into thin strips, lengthwise, using a sharp knife.
- In a small bowl, mix the vegan cream cheese, lemon juice, dill, salt, and pepper.
- Spread a thin layer of the cream cheese mixture on each cucumber strip.
- Roll the cucumber slices up tightly, securing them with a toothpick if needed.
- Serve immediately, or chill in the fridge for a cooler snack. Enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 60
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Vitamin A: 2%
- Vitamin C: 15%
- Iron: 4%
- Calcium: 2%
- Magnesium: 6%
Additional Notes/Tips to Enhance Flavor
- Add a pinch of smoked paprika to the cream cheese mixture for a smoky kick.
- Swap the dill for fresh chives or parsley if you’re feeling adventurous.
- For extra crunch, serve with a few slices of toasted pita on the side.
