Vegan Cucumber Rolls with Vegan Cream Cheese
Crispy cucumber wrapped around a creamy, dairy-free filling—light, refreshing, and perfect for a snack or appetizer.
Ingredients
- 1 large cucumber
- 1/2 cup vegan cream cheese store-bought or homemade
- 1/4 cup fresh dill finely chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumber into thin strips, lengthwise, using a sharp knife.
- In a small bowl, mix the vegan cream cheese, lemon juice, dill, salt, and pepper.
- Spread a thin layer of the cream cheese mixture on each cucumber strip.
- Roll the cucumber slices up tightly, securing them with a toothpick if needed.
- Serve immediately, or chill in the fridge for a cooler snack. Enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 60
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Vitamin A: 2%
- Vitamin C: 15%
- Iron: 4%
- Calcium: 2%
- Magnesium: 6%
Additional Notes/Tips to Enhance Flavor
- Add a pinch of smoked paprika to the cream cheese mixture for a smoky kick.
- Swap the dill for fresh chives or parsley if you're feeling adventurous.
- For extra crunch, serve with a few slices of toasted pita on the side.