Vegan Chocolate Chip Cookies
If you think cookies can’t be both decadent and vegan, let me introduce you to the game-changer: Vegan Chocolate Chip Cookies. These little treats will have you questioning every non-vegan cookie you’ve ever made or eaten. Packed with melty chocolate chips and just the right balance of chewy and crisp, you’ll devour them faster than you can say “plant-based.” Who needs eggs and butter when you’ve got ingredients that are so good, your taste buds will have no complaints? Bake these, and you’ll feel like a modern-day cookie goddess—no dairy required.
Vegan Chocolate Chip Cookies
These Vegan Chocolate Chip Cookies are soft, chewy, and filled with chocolatey goodness. The perfect guilt-free dessert!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup coconut sugar or any sweetener you like
- 1/4 cup coconut oil melted
- 1/4 cup almond milk or any plant-based milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, coconut sugar, baking soda, and salt.
- Add melted coconut oil, almond milk, and vanilla extract, and stir until dough forms.
- Fold in the vegan chocolate chips.
- Scoop dough into small balls and place on the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until edges are golden.
- Let cookies cool for a few minutes before transferring them to a cooling rack.
- Enjoy the warm, gooey deliciousness!
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 2%
- Iron: 8%
- Calcium: 2%
- Magnesium: 4%
- Vitamin C: 1%
Additional Notes & Tips to Enhance Flavor
- For a richer taste, try adding chopped nuts or a sprinkle of sea salt on top.
- If you’re feeling extra, drizzle some melted vegan chocolate over the top when they cool.
- Store in an airtight container, but good luck with that—these cookies disappear fast.
- Swap the coconut oil for vegan butter if you’re feeling fancy.
- Try adding a dash of cinnamon for a surprising twist.
