Vegan Almond Joy Cookies
So you want a cookie that’s basically a candy bar, but without the guilt, right? These Vegan Almond Joy Cookies have everything you crave—chocolate, coconut, and almonds, all wrapped up in a soft, chewy bite. The best part? No dairy, no eggs—just a happy, plant-based version of your favorite candy. So, go ahead, indulge. You can even tell yourself it’s a “healthier” choice because, you know, almonds are good for you. Get ready for some serious cookie magic that’ll make you forget you’re being virtuous. They’re practically a dessert revolution, and you’ll never look back.
Vegan Almond Joy Cookies
Vegan Almond Joy Cookies bring together the classic flavors of chocolate, coconut, and almonds, without any of the guilt.
Ingredients
- 1 cup almond flour
- 1/2 cup shredded coconut
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup dairy-free chocolate chips
- 1/4 cup chopped almonds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, shredded coconut, baking soda, and salt.
- Stir in melted coconut oil, maple syrup, almond butter, and vanilla extract until combined.
- Fold in chopped almonds and chocolate chips.
- Scoop dough onto the baking sheet, spacing about 2 inches apart.
- Bake for 12-15 minutes, until the edges are golden brown.
- Allow cookies to cool on a rack before devouring.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin A: 1%
- Calcium: 2%
- Iron: 6%
- Magnesium: 5%
- Vitamin C: 1%
Additional Notes & Tips to Enhance Flavor
- Add extra chocolate chips or coconut flakes for a richer flavor.
- Want it even more indulgent? Drizzle with some melted dark chocolate after baking.
- You can use peanut butter if almond butter isn’t available—either way, you’ll be hooked.
- Store in an airtight container to keep them fresh (but let’s be real, they won’t last that long).
- For a fun twist, throw in some dried cranberries or raisins.
