Teriyaki Chicken Chow Mein Recipe
If you think teriyaki sauce belongs only on sad takeout, think again. This chow mein delivers juicy chicken, chewy noodles, and an addictive glaze. Sweet, savory, and just sticky enough to make you lick your fingers. Forget bland weeknight dinners—this dish brings bold flavors without the hassle. Crispy veggies, tender meat, and a rich umami-packed sauce turn ordinary ingredients into magic. No mystery ingredients, no overpriced delivery fees, just real, satisfying food. Ready to make your kitchen smell better than any restaurant? Grab your wok and let’s get cooking.
Teriyaki Chicken Chow Mein Recipe
A bold, flavor-packed noodle dish tossed with juicy chicken, crisp veggies, and a sticky teriyaki glaze. Better than takeout, guaranteed.
Ingredients
- For the Chicken:
- 1 lb boneless chicken breast thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- For the Noodles & Veggies:
- 8 oz chow mein noodles cooked and drained
- 1 cup shredded cabbage
- ½ cup carrots julienned
- ½ cup bell peppers thinly sliced
- 2 green onions sliced
- 1 tablespoon vegetable oil
- For the Teriyaki Sauce:
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Marinate the chicken: Toss chicken with soy sauce, cornstarch, and black pepper. Let it sit for 10 minutes.
- Cook the chicken: Heat oil in a wok, stir-fry the chicken until golden, then set aside.
- Stir-fry the veggies: Add oil, then sauté cabbage, carrots, and bell peppers until slightly softened.
- Prepare the sauce: Mix soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
- Combine everything: Return chicken to the wok, add noodles, and pour in the sauce.
- Thicken it up: Stir in the cornstarch slurry and toss everything together.
- Garnish and serve: Sprinkle with green onions and enjoy immediately
Notes
Nutritional Values (Per Serving)
- Calories: 420
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
Vitamin & Mineral Content (Per Serving)
- Iron: 12%
- Vitamin C: 18%
- Calcium: 6%
- Potassium: 10%
- Magnesium: 8%
Flavor-Boosting Tips
- Toast sesame seeds for extra crunch.
- Add a dash of chili flakes if you like heat.
- Swap honey for maple syrup for a different twist.
- Let the sauce caramelize slightly for richer depth.
- Serve with a side of attitude, because you just outdid takeout.
