Go Back

Teriyaki Chicken Chow Mein Recipe

Emily Carter
A bold, flavor-packed noodle dish tossed with juicy chicken, crisp veggies, and a sticky teriyaki glaze. Better than takeout, guaranteed.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • For the Chicken:
  • 1 lb boneless chicken breast thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • For the Noodles & Veggies:
  • 8 oz chow mein noodles cooked and drained
  • 1 cup shredded cabbage
  • ½ cup carrots julienned
  • ½ cup bell peppers thinly sliced
  • 2 green onions sliced
  • 1 tablespoon vegetable oil
  • For the Teriyaki Sauce:
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions
 

  • Marinate the chicken: Toss chicken with soy sauce, cornstarch, and black pepper. Let it sit for 10 minutes.
  • Cook the chicken: Heat oil in a wok, stir-fry the chicken until golden, then set aside.
  • Stir-fry the veggies: Add oil, then sauté cabbage, carrots, and bell peppers until slightly softened.
  • Prepare the sauce: Mix soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
  • Combine everything: Return chicken to the wok, add noodles, and pour in the sauce.
  • Thicken it up: Stir in the cornstarch slurry and toss everything together.
  • Garnish and serve: Sprinkle with green onions and enjoy immediately

Notes

Nutritional Values (Per Serving)

  • Calories: 420
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g

Vitamin & Mineral Content (Per Serving)

  • Iron: 12%
  • Vitamin C: 18%
  • Calcium: 6%
  • Potassium: 10%
  • Magnesium: 8%

Flavor-Boosting Tips

  • Toast sesame seeds for extra crunch.
  • Add a dash of chili flakes if you like heat.
  • Swap honey for maple syrup for a different twist.
  • Let the sauce caramelize slightly for richer depth.
  • Serve with a side of attitude, because you just outdid takeout.
This teriyaki chow mein isn’t just food—it’s a mood.