Spicy Crockpot Chicken Fall Dinner Recipe
Ready to feel the burn? This Spicy Crockpot Chicken Fall Dinner Recipe is the answer to your bland dinner dilemma. Who wants to eat the same boring chicken every week when you can kick things up a notch? Toss everything into your slow cooker, and let the heat build as it simmers away. This recipe is the fall comfort food you never knew you needed, but with a fiery twist. Perfect for those nights when you want something satisfying, yet spicy enough to warm you up from the inside. Bring on the heat. Your taste buds won’t know what hit them.
Spicy Crockpot Chicken Fall Dinner Recipe
A spicy, slow-cooked chicken dinner that’s perfect for fall—simple, hearty, and guaranteed to add a little kick to your week.
Ingredients
- 4 boneless skinless chicken breasts
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp cayenne pepper adjust to heat preference
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Chop onion, garlic, and measure out the spices.
- Layer in the Crockpot: Add chicken, diced tomatoes, onion, and garlic.
- Season: Sprinkle paprika, cumin, chili powder, cayenne, salt, and pepper over the chicken.
- Cook: Set the slow cooker to low and cook for 4-6 hours.
- Shred and Serve: Once cooked, shred the chicken with forks and serve with rice, tortillas, or a side of veggies.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Iron: 8%
- Vitamin C: 7%
- Calcium: 3%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add more heat: Increase the cayenne pepper for an extra fiery kick.
- Fresh herbs: Top with cilantro or parsley for a burst of freshness.
- Creamy twist: Stir in a dollop of sour cream to balance out the heat.
