Spicy Crockpot Chicken Fall Dinner Recipe
A spicy, slow-cooked chicken dinner that’s perfect for fall—simple, hearty, and guaranteed to add a little kick to your week.
Ingredients
- 4 boneless skinless chicken breasts
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp cayenne pepper adjust to heat preference
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Chop onion, garlic, and measure out the spices.
- Layer in the Crockpot: Add chicken, diced tomatoes, onion, and garlic.
- Season: Sprinkle paprika, cumin, chili powder, cayenne, salt, and pepper over the chicken.
- Cook: Set the slow cooker to low and cook for 4-6 hours.
- Shred and Serve: Once cooked, shred the chicken with forks and serve with rice, tortillas, or a side of veggies.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Iron: 8%
- Vitamin C: 7%
- Calcium: 3%
- Vitamin B6: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add more heat: Increase the cayenne pepper for an extra fiery kick.
- Fresh herbs: Top with cilantro or parsley for a burst of freshness.
- Creamy twist: Stir in a dollop of sour cream to balance out the heat.