Spiced Apple Crumble Cheesecake Recipe
Looking for a dessert that screams “comfort” while also making you look like a pro in the kitchen? Enter the Spiced Apple Crumble Cheesecake. A mouthwatering fusion of creamy cheesecake, spiced apples, and a buttery, crunchy topping. You know, just the perfect balance of indulgence and “I really should have this for breakfast” vibes. Is it a little over the top? Absolutely. But what’s life without a little decadence, right? Whip this up and watch your guests “ooh” and “aah,” or at least pretend to be impressed. Either way, you’ll be the hero.
Spiced Apple Crumble Cheesecake Recipe
This Spiced Apple Crumble Cheesecake layers smooth, rich cheesecake with warm spiced apples and a crunchy, buttery crumble topping. It’s a dessert for those who don’t want to settle for boring.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp unsalted butter melted
For the cheesecake filling:
- 3 8 oz packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
For the apple topping:
- 3 medium apples peeled, cored, and sliced
- 2 tbsp sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
For the crumble topping:
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup flour
- 6 tbsp cold butter cubed
Instructions
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the springform pan.
- Prepare the cheesecake: Beat the cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Mix well.
- Prepare the apples: Toss the apple slices with sugar, cinnamon, nutmeg, and lemon juice. Set aside.
- Make the crumble: Combine oats, brown sugar, and flour. Add cold butter and rub until crumbly.
- Assemble the cheesecake: Pour cheesecake filling into the pan. Layer spiced apples on top, then sprinkle crumble topping over them.
- Bake: Preheat the oven to 325°F (163°C). Bake for 50-60 minutes, or until the cheesecake is firm and golden.
- Cool and serve: Let it cool in the pan, refrigerate for 2 hours, and serve chilled.
Notes
Nutritional Values (per serving):
- Calories: 460 kcal
- Total Fat: 29g
- Saturated Fat: 16g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 6g
Vitamins & Minerals (per serving):
- Vitamin A: 7%
- Calcium: 9%
- Iron: 5%
- Vitamin C: 5%
- Magnesium: 4%
Additional Notes/ Tips:
- Make it gluten-free: Swap the graham crackers for a gluten-free variety if you need.
- Top with whipped cream: Nothing says “extra” like a dollop of whipped cream on top.
- Perfect for prep: This cheesecake holds up well in the fridge for a day or two, so make it ahead.
