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Spiced Apple Crumble Cheesecake Recipe

Emily Carter
This Spiced Apple Crumble Cheesecake layers smooth, rich cheesecake with warm spiced apples and a crunchy, buttery crumble topping. It’s a dessert for those who don’t want to settle for boring.
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 10 servings
Calories 460 kcal

Ingredients
  

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tbsp unsalted butter melted

For the cheesecake filling:

  • 3 8 oz packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream

For the apple topping:

  • 3 medium apples peeled, cored, and sliced
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tbsp lemon juice

For the crumble topping:

  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup flour
  • 6 tbsp cold butter cubed

Instructions
 

  • Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the springform pan.
  • Prepare the cheesecake: Beat the cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Mix well.
  • Prepare the apples: Toss the apple slices with sugar, cinnamon, nutmeg, and lemon juice. Set aside.
  • Make the crumble: Combine oats, brown sugar, and flour. Add cold butter and rub until crumbly.
  • Assemble the cheesecake: Pour cheesecake filling into the pan. Layer spiced apples on top, then sprinkle crumble topping over them.
  • Bake: Preheat the oven to 325°F (163°C). Bake for 50-60 minutes, or until the cheesecake is firm and golden.
  • Cool and serve: Let it cool in the pan, refrigerate for 2 hours, and serve chilled.

Notes

Nutritional Values (per serving):

  • Calories: 460 kcal
  • Total Fat: 29g
  • Saturated Fat: 16g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 6g

Vitamins & Minerals (per serving):

  • Vitamin A: 7%
  • Calcium: 9%
  • Iron: 5%
  • Vitamin C: 5%
  • Magnesium: 4%

Additional Notes/ Tips:

  • Make it gluten-free: Swap the graham crackers for a gluten-free variety if you need.
  • Top with whipped cream: Nothing says "extra" like a dollop of whipped cream on top.
  • Perfect for prep: This cheesecake holds up well in the fridge for a day or two, so make it ahead.
There you go—an over-the-top, impossible-to-resist dessert that’s sure to make your taste buds do a happy dance. Enjoy!