Shrimp Stir-Fry Recipe
Shrimp Stir-Fry Recipe slides in fast, sizzling, and clearly more put-together than your last-minute dinner decisions this week.
You toss shrimp and veggies like a kitchen pro, while secretly loving how quickly this whole “healthy meal” situation happens.
This colorful pan delivers flavor and balance, because your dinner now looks impressive, tastes bold, and still respects your limited patience.
Shrimp Stir-Fry Recipe
Quick shrimp stir-fry with vegetables, offering a flavorful and balanced meal.
Ingredients
- Quick shrimp stir-fry with vegetables offering a flavorful and balanced meal.
- 200 g shrimp peeled and deveined
- 1 cup broccoli florets
- 1 bell pepper sliced
- ½ cup carrots sliced
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame oil
- ½ tsp chili flakes optional
Instructions
- Heat olive oil in wok over medium-high heat.
- Add garlic and sauté briefly.
- Add shrimp and cook for 3–4 minutes until pink.
- Remove shrimp and set aside.
- Add vegetables into wok.
- Stir-fry for 4–5 minutes until tender-crisp.
- Return shrimp to pan.
- Add soy sauce and sesame oil.
- Toss everything well and cook for 1–2 minutes.
- Serve hot.
Notes
Nutritional values (per serving)
Calories: 280Total Fat: 10g
Saturated Fat: 2g
Carbohydrates: 14g
Fiber: 4g
Protein: 28g
Vitamins and minerals (per serving)
Vitamin B12: 40%Vitamin C: 60%
Vitamin A: 35%
Iron: 15%
Magnesium: 10%
Additional notes/tips
Do not overcook shrimp to keep them tender.Use high heat for best stir-fry texture.
Add ginger or sauce variations for extra flavor.
