Shrimp Stir-Fry Recipe
Quick shrimp stir-fry with vegetables, offering a flavorful and balanced meal.
Ingredients
- Quick shrimp stir-fry with vegetables offering a flavorful and balanced meal.
- 200 g shrimp peeled and deveined
- 1 cup broccoli florets
- 1 bell pepper sliced
- ½ cup carrots sliced
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame oil
- ½ tsp chili flakes optional
Instructions
- Heat olive oil in wok over medium-high heat.
- Add garlic and sauté briefly.
- Add shrimp and cook for 3–4 minutes until pink.
- Remove shrimp and set aside.
- Add vegetables into wok.
- Stir-fry for 4–5 minutes until tender-crisp.
- Return shrimp to pan.
- Add soy sauce and sesame oil.
- Toss everything well and cook for 1–2 minutes.
- Serve hot.