Savory Charcuterie Board Fall Recipe
Ah, the Savory Charcuterie Board—the masterpiece of your fall gatherings. No one needs a sugary snack when they can indulge in the richness of meats, cheeses, and pickled delights. This isn’t just any snack board; this one’s full of savory bites that’ll make you the star of the show, effortlessly. With a variety of flavors, textures, and just the right balance, this board proves that savory can be just as fancy and fabulous as sweet. Gather your friends and indulge in the ultimate fall feast, because who needs simple when you can have savory sophistication?
Savory Charcuterie Board Fall Recipe
A savory board brimming with rich meats, cheeses, and tangy accompaniments—perfect for your fall gatherings.
Ingredients
- 6 oz. aged cheddar
- 6 oz. Gouda
- 6 oz. prosciutto
- 6 oz. salami
- 6 oz. pepperoni
- 1/2 cup marinated olives
- 1/4 cup pickled onions
- 1/4 cup mustard
- 1/4 cup pickles
- 1/2 cup roasted almonds
Instructions
- Prepare Cheeses: Slice cheddar and Gouda into wedges or blocks, arranging them on the board.
- Layer Meats: Fold or roll prosciutto, salami, and pepperoni, then place them near the cheeses.
- Add Accompaniments: Place marinated olives, pickles, and pickled onions into small bowls.
- Finishing Touches: Add mustard and roasted almonds to fill in the gaps and enhance flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Calcium: 10%
- Iron: 8%
- Magnesium: 6%
- Vitamin C: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Cheese Variety: Add some creamy brie for a smoother texture or a bit of blue cheese for extra tang.
- Herbs: Garnish with fresh rosemary or thyme to give an aromatic punch.
- Bread: Serve with crusty bread or crackers for extra crunch and texture.
