Go Back

Savory Charcuterie Board Fall Recipe

Emily Carter
A savory board brimming with rich meats, cheeses, and tangy accompaniments—perfect for your fall gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 380 kcal

Ingredients
  

  • 6 oz. aged cheddar
  • 6 oz. Gouda
  • 6 oz. prosciutto
  • 6 oz. salami
  • 6 oz. pepperoni
  • 1/2 cup marinated olives
  • 1/4 cup pickled onions
  • 1/4 cup mustard
  • 1/4 cup pickles
  • 1/2 cup roasted almonds

Instructions
 

  • Prepare Cheeses: Slice cheddar and Gouda into wedges or blocks, arranging them on the board.
  • Layer Meats: Fold or roll prosciutto, salami, and pepperoni, then place them near the cheeses.
  • Add Accompaniments: Place marinated olives, pickles, and pickled onions into small bowls.
  • Finishing Touches: Add mustard and roasted almonds to fill in the gaps and enhance flavor.

Notes

Nutritional Values (Per Serving)

  • Calories: 380
  • Total Fat: 28g
  • Saturated Fat: 10g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 18g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 15%
  • Calcium: 10%
  • Iron: 8%
  • Magnesium: 6%
  • Vitamin C: 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Cheese Variety: Add some creamy brie for a smoother texture or a bit of blue cheese for extra tang.
  • Herbs: Garnish with fresh rosemary or thyme to give an aromatic punch.
  • Bread: Serve with crusty bread or crackers for extra crunch and texture.
This Savory Charcuterie Board is the real deal, bringing bold flavors with minimal effort. Perfect for fall, easy to assemble, and sure to impress.