Rosewater Rasmalai Cake Recipe
If elegance had a flavor, it would taste like this cake. Soft, moist, and delicately perfumed with rosewater, it’s a floral dream. Rasmalai-soaked layers melt in your mouth, while cardamom and saffron add a royal touch. The result? A dessert so indulgent, even your diet will forgive you. Topped with whipped cream and dried rose petals, it’s beauty and taste in one bite. If you’re ready to ditch basic cakes, this fragrant masterpiece is your answer. Just be warned—one slice won’t be enough. Time to bake some floral magic!
Rosewater Rasmalai Cake Recipe
A fragrant, soft rasmalai cake infused with rosewater, soaked in saffron milk, and topped with whipped cream and dried petals.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup yogurt
- ¼ cup vegetable oil
- ½ cup milk
- 1 teaspoon rosewater
- ½ teaspoon cardamom powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of saffron strands
For the Ras (Milk Syrup):
- 1½ cups full-fat milk
- ¼ cup condensed milk
- ½ teaspoon cardamom powder
- 1 teaspoon rosewater
- Few saffron strands
- ¼ cup chopped pistachios & almonds
For the Topping:
- ½ cup whipped cream
- ¼ cup dried rose petals
- ¼ cup sliced pistachios
Instructions
- Prepare the Batter: Beat yogurt and sugar until smooth. Mix in oil, rosewater, and milk. Sift in flour, baking powder, baking soda, and cardamom.
- Bake the Cake: Preheat oven to 350°F (175°C). Pour batter into a greased tin and bake for 30–35 minutes. Let it cool.
- Make the Ras: Heat milk, add condensed milk, saffron, and cardamom. Simmer for 5 minutes, then stir in rosewater. Let it cool.
- Soak the Cake: Poke holes in the cake and slowly pour warm milk syrup over it. Let it absorb for at least 30 minutes.
- Decorate Like a Pro: Spread whipped cream, sprinkle dried rose petals, and finish with pistachios for a crunchy contrast.
- Serve & Enjoy: Slice, serve chilled, and enjoy a taste of floral heaven.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
Vitamin & Mineral Content (Per Serving)
- Calcium: 11%
- Iron: 8%
- Vitamin A: 7%
- Magnesium: 6%
- Potassium: 9%
Tips for Extra Flavor
- Use fresh rosewater for the best fragrance.
- Chill overnight for a richer taste.
- Toast nuts before adding for extra crunch.
- Serve with saffron-infused whipped cream for ultimate indulgence.
