Pumpkin Muffin Fall Potluck Recipe
Oh, the classic pumpkin muffin—because nothing says “fall” quite like a muffin that screams “I’m fancy, but not too fancy.” This Pumpkin Muffin Fall Potluck Recipe is a game-changer. Moist, flavorful, and subtly sweet, it’s the type of dish that accidentally steals the spotlight at any potluck. Don’t worry, it’s not here to pretend it’s a health food. It’s just your favorite seasonal flavor in muffin form. So, let’s toss the diet plans aside, embrace the season, and indulge in a muffin that’s almost too perfect for the season. Get your muffin tins ready for this one.
Pumpkin Muffin Fall Potluck Recipe
These pumpkin muffins are soft, perfectly spiced, and packed with everything fall. They're your go-to potluck crowd-pleaser.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- 1 cup pumpkin puree
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chopped nuts optional
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with muffin liners.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Mix Wet Ingredients: In another bowl, whisk together pumpkin puree, sugar, brown sugar, eggs, oil, and vanilla.
- Combine: Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
- Fill Muffin Tin: Divide the batter evenly into the muffin tin, filling each cup about ¾ full.
- Bake: Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool: Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack.
Notes
Nutritional Values (Per Serving)
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 35%
- Iron: 6%
- Vitamin C: 2%
- Calcium: 2%
- Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a Glaze: A simple glaze made with powdered sugar and a splash of milk can elevate these muffins.
- Mix-ins: Add chocolate chips or dried cranberries for an extra festive touch.
- Storage Tip: These muffins store well in an airtight container for up to 4 days or freeze for up to a month.
