Protein Sugar Cookies Recipe
Protein Sugar Cookies Recipe walks in like your “healthy baking era,” sweet, soft, and slightly suspicious about how responsible dessert can feel.
You mix protein powder into cookies, convincing yourself balance exists while clearly chasing something that still tastes like real indulgence.
These treats fuel cravings and goals together, because your snack now supports muscles while pretending it never replaced actual discipline.
Protein Sugar Cookies Recipe
Soft, lightly sweet cookies made with protein powder for a healthier, satisfying treat.
Ingredients
- 1 cup almond flour
- 1 scoop vanilla protein powder
- ¼ cup coconut sugar or sweetener
- ¼ cup butter or coconut oil melted
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Line baking tray with parchment paper.
- Add almond flour, protein powder, baking powder, and salt into bowl.
- Mix dry ingredients well.
- Add melted butter, egg, vanilla extract, and sweetener.
- Stir until dough forms.
- Scoop small portions onto tray.
- Flatten slightly.
- Bake for 10–12 minutes.
- Cool before serving.
Notes
Nutritional values (per serving)
Calories: 120Total Fat: 8g
Saturated Fat: 3g
Carbohydrates: 8g
Fiber: 2g
Protein: 6g
Vitamins and minerals (per serving)
Calcium: 8%Vitamin E: 10%
Magnesium: 6%
Iron: 5%
Potassium: 4%
Additional notes/tips
Use chilled dough for better shape.Do not overbake to keep softness.
Add chocolate chips for extra flavor.
