Protein Sourdough Waffles Recipe
Protein Sourdough Waffles Recipe rescues breakfast boredom, because ordinary toast rarely inspires confidence before busy mornings begin.
This vegan Protein Sourdough Waffles Recipe transforms sourdough starter into crispy waffles packed with plant-based strength today.
Protein Sourdough Waffles Recipe tastes tangy, fluffy, and comforting, perfect for mornings requiring syrup and dramatic motivation.
Protein Sourdough Waffles Recipe
Protein Sourdough Waffles Recipe creates crispy vegan waffles using sourdough starter, oat flour, and plant protein powder.
Ingredients
- Sourdough starter — 1 cup
- Oat flour — 1 cup
- Plant protein powder — ½ cup
- Unsweetened almond milk — 1 cup
- Maple syrup — 1 tablespoon
- Olive oil — 2 tablespoons
- Baking soda — 1 teaspoon
- Vanilla extract — 1 teaspoon
- Salt — ¼ teaspoon
Instructions
- Preheat waffle iron.
- Add sourdough starter (1 cup) and almond milk (1 cup) to a bowl.
- Stir in maple syrup (1 tablespoon) and olive oil (2 tablespoons).
- Add oat flour (1 cup) and protein powder (½ cup).
- Mix until smooth batter forms.
- Stir in baking soda (1 teaspoon), vanilla extract (1 teaspoon), and salt (¼ teaspoon).
- Pour batter into waffle iron.
- Cook waffles for 4–5 minutes until crisp.
- Serve warm.
Notes
Nutritional values (per serving)
Calories: 330Total Fat: 10 g
Saturated Fat: 1.5 g
Carbohydrates: 42 g
Fiber: 5 g
Protein: 18 g
Vitamins and minerals (per serving)
Iron: 16%Calcium: 18%
Magnesium: 14%
Potassium: 12%
Vitamin B6: 9%
Any additional notes/tips to enhance the flavor for the recipe
- Add cinnamon to batter.
- Top with fresh berries.
- Use coconut oil for richer taste.
- Let batter rest briefly.
- Sprinkle chopped nuts before serving.
