Protein Shrimp Udon Recipe
Protein Shrimp Udon Recipe rescues dinner when noodle cravings arrive dramatically and patience disappears faster than weekend plans.
You toss plant based shrimp thick udon noodles and glossy sauce because comfort food demands bold personality tonight.
This bowl delivers protein warmth confidence proving vegan seafood alternatives easily impress even skeptical dinner guests nearby.
Protein Shrimp Udon Recipe
Protein Shrimp Udon Recipe combines plant-based shrimp, chewy udon noodles, and vegetables in a savory vegan sauce.
Ingredients
- 8 oz udon noodles
- 12 oz plant-based shrimp
- 1 tbsp sesame oil
- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- ½ cup shredded carrots
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp grated ginger
- 2 cloves garlic minced
- 1 tsp rice vinegar
- 2 tbsp sliced green onions
- 1 tsp sesame seeds
Instructions
- Cook udon noodles (8 oz) in boiling water according to package instructions, then drain.
- Heat sesame oil in a skillet over medium heat.
- Add plant-based shrimp and cook 4 minutes.
- Stir in mushrooms, cabbage, and carrots, cook 3 minutes.
- Add garlic and ginger, cook 1 minute.
- Mix soy sauce, maple syrup, and rice vinegar into the skillet.
- Add cooked noodles and toss to coat evenly.
- Cook 2 minutes until heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
Nutritional values (per serving)
Calories: 370Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 50g
Fiber: 4g
Protein: 20g
Vitamins and minerals (per serving)
Iron: 15%Vitamin A: 30%
Vitamin C: 20%
Potassium: 12%
Magnesium: 10%
Additional notes / tips to enhance flavor
- Add chili oil for gentle heat.
- Squeeze lime juice before serving.
- Add snap peas for crunch.
- Sprinkle crushed peanuts for texture.
- Serve immediately while noodles remain chewy.
