Protein Shrimp Sweet Potato Recipe
This protein shrimp sweet potato pairing proves sweet and savory can coexist without therapy.
Juicy vegan shrimp, caramelized cubes, and bold seasoning make balance feel effortless.
Grab a fork, fuel smartly, and eat like harmony finally showed up.
Protein Shrimp Sweet Potato Recipe
This vegan protein shrimp sweet potato recipe delivers clean protein, comforting carbs, and bold flavor in one satisfying plate.It works for weeknight dinners, post-workout meals, and women who expect food to multitask.
Ingredients
- Vegan shrimp soy or pea protein based: 260 g
- Sweet potato peeled and cubed: 2 cups
- Olive oil: 2 tbsp
- Garlic powder: ½ tsp
- Smoked paprika: 1 tsp
- Black pepper: ½ tsp
- Salt: ¾ tsp
- Chili flakes optional: ¼ tsp
- Lemon juice: 1 tbsp
- Fresh parsley chopped: 2 tbsp
Instructions
- Preheat oven to 200°C.
- Add sweet potato using 2 cups to a mixing bowl.
- Toss with 1 tbsp olive oil, paprika, salt, and pepper.
- Spread cubes on a baking tray evenly.
- Roast 20 minutes, flipping once, until golden.
- Heat remaining oil in a pan over medium heat.
- Add vegan shrimp using 260 g.
- Season with garlic powder, chili flakes, salt, and pepper.
- Cook 5–6 minutes, stirring gently until heated and lightly crisp.
- Finish shrimp with lemon juice.
- Combine shrimp with roasted sweet potatoes.
- Garnish with parsley and serve warm.
Notes
Nutritional Values (Per Serving)
- Calories: 420 kcal
- Total Fat: 11 g
- Saturated Fat: 1.6 g
- Carbohydrates: 46 g
- Fiber: 7 g
- Protein: 28 g
Vitamins & Minerals (Per Serving %)
- Vitamin A: 110%
- Vitamin B12: 40%
- Iron: 26%
- Potassium: 30%
- Magnesium: 22%
Additional Notes / Tips to Enhance the Flavor
Add cumin if smokiness feels shy.Swap parsley with cilantro for attitude change.
Meal prep friendly and reheats without complaint.
