Protein Coconut Cookies Recipe
Protein Coconut Cookies Recipe walks in like your tropical fitness fantasy, chewy, sweet, and somehow pretending beach body goals happen this easily.
You mix coconut and protein, acting disciplined while clearly baking something that tastes like vacation disguised as a responsible snack.
These cookies boost energy and satisfy cravings, because your dessert now flexes muscles while keeping your sweet tooth completely unbothered.
Protein Coconut Cookies Recipe
Chewy coconut cookies enriched with protein for a sweet, tropical, and satisfying snack.
Ingredients
- 1 cup shredded coconut unsweetened
- 1 scoop vanilla protein powder
- ¼ cup coconut oil melted
- ¼ cup honey or maple syrup
- 1 egg
- ½ tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Line baking tray with parchment paper.
- Add shredded coconut, protein powder, baking powder, and salt into bowl.
- Mix dry ingredients evenly.
- Add melted coconut oil, honey, egg, and vanilla extract.
- Stir until dough forms.
- Scoop portions onto tray.
- Shape into small rounds.
- Bake for 10–12 minutes.
- Cool before serving.
Notes
Nutritional values (per serving)
Calories: 150Total Fat: 10g
Saturated Fat: 7g
Carbohydrates: 10g
Fiber: 2g
Protein: 6g
Vitamins and minerals (per serving)
Iron: 6%Magnesium: 8%
Phosphorus: 7%
Zinc: 5%
Potassium: 4%
Additional notes/tips
Use fine shredded coconut for better texture.Do not overbake to keep cookies soft.
Add dark chocolate chips for extra flavor.
