Paleo Grilled Steak with Sweet Potato Fries
Get ready to sink your teeth into this delicious grilled steak paired with sweet potato fries. If you think steak and fries are just for cheat days, think again. This meal is pure paleo magic—sizzling steak, crispy fries, and zero guilt. It’s hearty, flavorful, and packs a punch of protein and nutrients. No need for heavy sauces, just simple, satisfying ingredients that make you feel like you’re dining out, but at home. And the best part? You can savor every bite while still being the boss of your healthy eating habits. Who says you can’t have it all?
Paleo Grilled Steak with Sweet Potato Fries
A hearty, satisfying grilled steak with crispy sweet potato fries that will have you feeling indulgent but totally guilt-free.
Ingredients
- 2 steaks your choice of cut
- 2 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your grill to medium-high heat.
- Slice sweet potatoes into fries, toss with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange fries on a baking sheet and roast in the oven at 400°F for 20-25 minutes.
- While fries cook, season your steaks with salt and pepper.
- Grill the steaks for 4-6 minutes per side, depending on preferred doneness.
- Once done, let the steaks rest for a few minutes before serving.
- Plate your steak with the fries and garnish with fresh herbs if desired.
- Enjoy!
Notes
📊 Nutritional Values (per serving)
- Calories: 500
- Total Fat: 25g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 90%
- Vitamin C: 30%
- Iron: 15%
- Vitamin B6: 20%
- Magnesium: 10%
💁♀️ Notes & Tips to Elevate the Flavor
- For extra flavor, marinate the steak for a couple of hours before grilling.
- Add a squeeze of lemon to your fries for a zesty twist.
- If you’re feeling extra fancy, serve with a side of avocado or a simple salad.
