Paleo Grilled Steak with Sweet Potato Fries
A hearty, satisfying grilled steak with crispy sweet potato fries that will have you feeling indulgent but totally guilt-free.
Ingredients
- 2 steaks your choice of cut
- 2 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat your grill to medium-high heat.
- Slice sweet potatoes into fries, toss with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange fries on a baking sheet and roast in the oven at 400°F for 20-25 minutes.
- While fries cook, season your steaks with salt and pepper.
- Grill the steaks for 4-6 minutes per side, depending on preferred doneness.
- Once done, let the steaks rest for a few minutes before serving.
- Plate your steak with the fries and garnish with fresh herbs if desired.
- Enjoy!
Notes
📊 Nutritional Values (per serving)
- Calories: 500
- Total Fat: 25g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 90%
- Vitamin C: 30%
- Iron: 15%
- Vitamin B6: 20%
- Magnesium: 10%
💁♀️ Notes & Tips to Elevate the Flavor
- For extra flavor, marinate the steak for a couple of hours before grilling.
- Add a squeeze of lemon to your fries for a zesty twist.
- If you’re feeling extra fancy, serve with a side of avocado or a simple salad.