Paleo Chicken and Bacon Cauliflower Casserole
If you’ve ever dreamt of a casserole that’s as comforting as your favorite sweatpants, this one’s for you. Picture this: tender chicken, crispy bacon, and creamy cauliflower all coming together in perfect harmony. No need to feel guilty here, though—this dish is entirely paleo. So, dig in, embrace the comfort, and know you’re eating something that’ll make you feel like a culinary genius. No more wondering what to cook for dinner; this casserole will do the heavy lifting while you sip your wine and relax. It’s comfort food at its finest, without the guilt.
Paleo Chicken and Bacon Cauliflower Casserole
A creamy, savory paleo casserole with chicken, crispy bacon, and cauliflower, offering all the comfort and none of the guilt.
Ingredients
- 2 cups cauliflower florets
- 2 chicken breasts cooked and shredded
- 6 slices bacon cooked and crumbled
- 1/2 cup coconut milk
- 1/2 cup chicken broth
- 1/2 cup shredded paleo cheese
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until fragrant.
- Add cauliflower florets to the skillet and cook until slightly tender, about 5-7 minutes.
- In a mixing bowl, combine coconut milk, chicken broth, shredded chicken, bacon, and cheese.
- Add the sautéed cauliflower to the bowl and mix everything together.
- Pour the mixture into a 9×13 baking dish and bake for 25-30 minutes, until the top is golden and bubbly.
- Serve and enjoy your paleo masterpiece!
Notes
📊 Nutritional Values (per serving)
- Calories: 400
- Total Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
💪 Vitamins & Minerals (per serving)
- Vitamin A: 15%
- Vitamin C: 40%
- Calcium: 6%
- Iron: 10%
- Magnesium: 8%
💁♀️ Notes & Tips to Elevate the Flavor
- Add a pinch of paprika for a subtle smoky flavor.
- Swap the coconut milk for almond milk if you prefer a milder taste.
- Top with fresh parsley before serving for added color and freshness.
