One-Pan Keto Beef Skillet
Looking for a keto dinner that’s as easy as it is tasty? This One-Pan Keto Beef Skillet has you covered. No need to break a sweat in the kitchen or do dishes for days—just one pan and a few simple ingredients, and you’re good to go. Juicy beef, savory veggies, and all the flavors you crave, cooked together in a perfect harmony. It’s like a meal and a workout all in one, minus the sweating part. You’re welcome.
One-Pan Keto Beef Skillet
A delicious, low-carb beef skillet with veggies, cooked all in one pan for minimal cleanup.
Ingredients
- 1 lb ground beef
- 1 medium zucchini diced
- 1 bell pepper chopped
- ½ cup onion chopped
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup shredded cheese optional
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the ground beef and cook until browned, about 5–7 minutes.
- Stir in garlic, onion, bell pepper, and zucchini, cooking for another 5–7 minutes.
- Sprinkle with chili powder, cumin, salt, and pepper. Stir to combine.
- If desired, sprinkle cheese on top and let it melt.
- Serve immediately and enjoy the simplicity of life.
Notes
Nutritional Values (Per Serving)
Calories: 350Total Fat: 28g
Saturated Fat: 10g
Carbohydrates: 6g
Fiber: 2g
Protein: 25g
Additional Notes/Tips to Enhance the Flavor
- Top with fresh cilantro or avocado for a creamy twist.
- Add jalapeños if you like some heat.
- Switch up the veggies—cauliflower or spinach would also work great.
