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One-Pan Keto Beef Skillet

Emily Carter
A delicious, low-carb beef skillet with veggies, cooked all in one pan for minimal cleanup.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium zucchini diced
  • 1 bell pepper chopped
  • ½ cup onion chopped
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup shredded cheese optional

Instructions
 

  • Heat olive oil in a skillet over medium heat.
  • Add the ground beef and cook until browned, about 5–7 minutes.
  • Stir in garlic, onion, bell pepper, and zucchini, cooking for another 5–7 minutes.
  • Sprinkle with chili powder, cumin, salt, and pepper. Stir to combine.
  • If desired, sprinkle cheese on top and let it melt.
  • Serve immediately and enjoy the simplicity of life.

Notes

Nutritional Values (Per Serving)

Calories: 350
Total Fat: 28g
Saturated Fat: 10g
Carbohydrates: 6g
Fiber: 2g
Protein: 25g

Additional Notes/Tips to Enhance the Flavor

  • Top with fresh cilantro or avocado for a creamy twist.
  • Add jalapeños if you like some heat.
  • Switch up the veggies—cauliflower or spinach would also work great.