The Big Mac is one of McDonald’s most iconic offerings. Its unique combination of beef patties, special sauce, and classic ingredients has made it a fan favorite. But what if you love the Big Mac but prefer chicken? Enter the Big Mac Chicken Burger – a fun, flavorful variation that takes the best of both worlds. This burger gives you all the satisfaction of a Big Mac, with tender, crispy chicken instead of beef.

Mcdonalds Big Mac Chicken Burger Recipe

Emily Carter

The McDonald's Big Mac Chicken Burger is a delicious twist on the iconic Big Mac, substituting the traditional beef patties with crispy chicken fillets. It is loaded with fresh lettuce, pickles, cheese, and the famous Big Mac sauce. This chicken version offers a crispy, flavorful alternative to the original, perfect for those who enjoy a lighter take on the classic burger.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 2 servings

Calories 560 kcal

Equipment

1 Frying pan or deep fryer (for cooking the chicken)
1 Bowl (for mixing the Big Mac sauce)
1 Knife (for slicing the vegetables and buns)
1 Cutting board
1 Spatula (for flipping the chicken fillets)
1 Plate (for assembling the burger)

Ingredients

2 chicken fillets about 4 oz each, boneless and skinless
2 sesame seed buns top and bottom buns, and an additional bottom bun for the middle layer
2 slices of cheddar cheese
1/4 cup lettuce shredded
2 tablespoons pickles sliced
1/4 onion finely chopped
1/4 cup Big Mac sauce store-bought or homemade
Oil for frying the chicken, if using a pan or fryer
Salt and pepper to season the chicken

Instructions

Prepare the sauce: In a small bowl, mix together the Big Mac sauce ingredients (mayonnaise, mustard, relish, and a bit of vinegar). Alternatively, use store-bought Big Mac sauce.
Cook the chicken fillets: Heat oil in a frying pan or deep fryer over medium-high heat. Season the chicken fillets with salt and pepper. Fry the fillets for 5-6 minutes per side or until golden brown and cooked through. Remove from the oil and place on a paper towel to drain excess oil.
Toast the buns: Slice the sesame seed buns in half. Toast the top and bottom bun halves in a skillet or oven until lightly browned.
Assemble the burger: Spread a generous amount of Big Mac sauce on the bottom half of each bun. Add a layer of shredded lettuce and top with the crispy chicken fillet. Place a slice of cheddar cheese on the hot chicken fillet to melt.
Add the middle layer: Take the extra bottom bun and cut it in half. Place the bottom half on top of the chicken fillet. Add more sauce, pickles, and onions on top. Place the second chicken fillet on top.
Top the burger: Place the top half of the sesame bun on top to complete the Big Mac-style structure.
Serve: Cut the burger in half if desired and serve immediately with fries or a side salad.

Notes

Nutritional Values (Per Serving)

Calories: 560 kcal
Total Fat: 29g
Saturated Fat: 6g
Carbohydrates: 44g
Fiber: 3g
Protein: 31g

Vitamins and Minerals (Per Serving)

Vitamin B12: 20% of the daily value
Iron: 15% of the daily value
Calcium: 8% of the daily value
Vitamin A: 10% of the daily value
Vitamin C: 4% of the daily value

Additional Notes/Tips to Enhance the Flavor for the Recipe

Crispy chicken: For extra crispiness, coat the chicken fillets in breadcrumbs or panko before frying.
Homemade Big Mac sauce: If you prefer a homemade version of Big Mac sauce, mix mayonnaise, mustard, sweet relish, and a little white vinegar with a pinch of onion powder and garlic powder.
Spicy option: Add sliced jalapeños for a spicy kick if you enjoy heat in your burgers.
Cheese variation: Experiment with different cheese types, such as Swiss or American, for a unique twist on the flavor.

This McDonald’s Big Mac Chicken Burger is a satisfying and flavorful twist on the classic, offering a crispy and juicy chicken patty combined with all the iconic flavors of the Big Mac.

A Perfect Choice for Chicken Lovers

As a mother of two, I know that every family has its preferences. Some love the classic beef Big Mac, while others opt for chicken. The Big Mac Chicken Burger gives you the best of both, ensuring everyone can enjoy their meal. The crispy chicken offers a different texture and flavor that pairs beautifully with the signature Big Mac sauce.

14 - The burger assembled with mayonnaise and ketchup in a sesame seed bun

Why Chicken?

Choosing chicken over beef for this burger is a decision that adds variety and appeals to different taste buds. The crispy chicken patty adds a satisfying crunch that complements the smoothness of the creamy sauce. Chicken is also lighter and often seen as a healthier alternative, which might be why some people prefer it. Whether you’re watching your diet or just looking for a different taste, the Big Mac Chicken is a great option.

14 - Plant-based patty grilling with a smoky sear

A Familiar Yet New Experience

The Big Mac Chicken Burger still retains the classic Big Mac structure: two patties, lettuce, cheese, pickles, and that iconic sauce. The only difference is that the beef patties are swapped for crispy chicken fillets. This simple swap creates a whole new experience. It’s familiar but exciting, like giving an old favorite a fun makeover.

14 - Layers of fresh lettuce, tomato, and onions added

Ideal for a Quick, Satisfying Meal

There are days when you want something filling, but not too heavy. The Big Mac Chicken Burger offers just the right balance. It’s hearty enough to satisfy your hunger but not overwhelming. When you’re running errands, or feeding the kids after school, this burger is a great option. Quick, convenient, and delicious – it hits the mark every time.

What Makes the Big Mac Chicken So Special?

While the Big Mac has its own legendary flavor, the Big Mac Chicken stands out because of the crispy chicken patty. The golden crispiness contrasts nicely with the soft, fresh buns and creamy sauce. Each bite feels like a warm hug to your taste buds. The Big Mac sauce continues to be the star here, giving a perfect blend of tangy, creamy goodness.

A Meal for All Ages

One of the best things about the Big Mac Chicken Burger is that it can be enjoyed by both kids and adults. My little ones absolutely love it, and it’s an easy meal to feed the whole family. With its soft buns, tasty chicken, and familiar flavors, it’s a crowd-pleaser for sure. Whether you’re at home or out for a quick meal, this burger can be part of a happy, satisfying family meal.

Customize Your Big Mac Chicken

McDonald’s allows for plenty of customization, and the Big Mac Chicken is no exception. You can add or remove ingredients to suit your taste. If you prefer more cheese or extra pickles, go ahead and ask for it. The beauty of fast food is that it’s made to cater to your preferences. Feel free to make the Big Mac Chicken Burger your own!

Perfect Pairings for Your Meal

When it comes to sides, the Big Mac Chicken Burger pairs perfectly with crispy fries and a refreshing drink. If you’re craving something sweet to balance out the savory burger, consider a dessert like an apple pie. These little additions complete the meal and make it even more enjoyable.

A Great Option for Those Who Want to Explore

For anyone who’s a fan of the original Big Mac but wants to try something new, the Big Mac Chicken Burger is the way to go. It’s not a complete departure from the classic, but it offers a fun new twist. It’s an exciting way to enjoy an old favorite, especially for those who prefer chicken.

The Verdict: A Delicious, Light Take on a Classic

The Big Mac Chicken Burger provides a lighter, crispy alternative to the traditional Big Mac. Whether you’re a chicken lover or simply craving something different, this burger offers all the delicious flavors you love with a new twist. It’s a great option for those who want a familiar yet exciting meal.

So, next time you’re at McDonald’s, give the Big Mac Chicken Burger a try. It’s everything you love about the Big Mac, with a little extra crunch and a whole lot of flavor.

Mcdonalds Big Mac Chicken Burger Recipe