Mcdonalds Big Mac Chicken Burger Recipe
The McDonald's Big Mac Chicken Burger is a delicious twist on the iconic Big Mac, substituting the traditional beef patties with crispy chicken fillets. It is loaded with fresh lettuce, pickles, cheese, and the famous Big Mac sauce. This chicken version offers a crispy, flavorful alternative to the original, perfect for those who enjoy a lighter take on the classic burger.
Equipment
- 1 Frying pan or deep fryer (for cooking the chicken)
- 1 Bowl (for mixing the Big Mac sauce)
- 1 Knife (for slicing the vegetables and buns)
- 1 Cutting board
- 1 Spatula (for flipping the chicken fillets)
- 1 Plate (for assembling the burger)
Ingredients
- 2 chicken fillets about 4 oz each, boneless and skinless
- 2 sesame seed buns top and bottom buns, and an additional bottom bun for the middle layer
- 2 slices of cheddar cheese
- 1/4 cup lettuce shredded
- 2 tablespoons pickles sliced
- 1/4 onion finely chopped
- 1/4 cup Big Mac sauce store-bought or homemade
- Oil for frying the chicken, if using a pan or fryer
- Salt and pepper to season the chicken
Instructions
- Prepare the sauce: In a small bowl, mix together the Big Mac sauce ingredients (mayonnaise, mustard, relish, and a bit of vinegar). Alternatively, use store-bought Big Mac sauce.
- Cook the chicken fillets: Heat oil in a frying pan or deep fryer over medium-high heat. Season the chicken fillets with salt and pepper. Fry the fillets for 5-6 minutes per side or until golden brown and cooked through. Remove from the oil and place on a paper towel to drain excess oil.
- Toast the buns: Slice the sesame seed buns in half. Toast the top and bottom bun halves in a skillet or oven until lightly browned.
- Assemble the burger: Spread a generous amount of Big Mac sauce on the bottom half of each bun. Add a layer of shredded lettuce and top with the crispy chicken fillet. Place a slice of cheddar cheese on the hot chicken fillet to melt.
- Add the middle layer: Take the extra bottom bun and cut it in half. Place the bottom half on top of the chicken fillet. Add more sauce, pickles, and onions on top. Place the second chicken fillet on top.
- Top the burger: Place the top half of the sesame bun on top to complete the Big Mac-style structure.
- Serve: Cut the burger in half if desired and serve immediately with fries or a side salad.
Notes
Nutritional Values (Per Serving)
- Calories: 560 kcal
- Total Fat: 29g
- Saturated Fat: 6g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 31g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 20% of the daily value
- Iron: 15% of the daily value
- Calcium: 8% of the daily value
- Vitamin A: 10% of the daily value
- Vitamin C: 4% of the daily value
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Crispy chicken: For extra crispiness, coat the chicken fillets in breadcrumbs or panko before frying.
- Homemade Big Mac sauce: If you prefer a homemade version of Big Mac sauce, mix mayonnaise, mustard, sweet relish, and a little white vinegar with a pinch of onion powder and garlic powder.
- Spicy option: Add sliced jalapeños for a spicy kick if you enjoy heat in your burgers.
- Cheese variation: Experiment with different cheese types, such as Swiss or American, for a unique twist on the flavor.